Lumbini White Leafy Tea | Premium Ceylon White Tea

Description

Product Overview

White Leafy – Lumbini Premium Ceylon White Tea is an elegant single-origin specialty tea handcrafted in limited quantities from carefully selected young leaves grown in Sri Lanka’s renowned Ruhuna tea region. Produced exclusively from the second and third leaves of the prized TRI 2043 and TRI 5025 cultivars, this exceptional white tea offers a unique expression of Ceylon tea craftsmanship.

Unlike traditional white teas crafted solely from unopened buds, White Leafy delivers a richer and more expressive flavour profile while maintaining the delicate smoothness and refined character that define premium white tea. Every cup offers remarkable balance, natural sweetness, and exceptional elegance.

Product Story

Inspired by the pursuit of exceptional white tea craftsmanship, Lumbini White Leafy is carefully handcrafted using tender second and third leaves harvested by skilled tea pluckers at the peak of freshness.

The selected leaves undergo a gentle natural processing method designed to preserve their delicate structure, flavour, and aroma. This artisanal approach allows the tea to develop greater depth and complexity while retaining the soft floral character and smooth finish for which premium white teas are celebrated.

Produced in limited quantities, White Leafy represents the perfect balance between tradition, innovation, and the unique terroir of Southern Sri Lanka.

Why You’ll Love It

• Premium single-origin Ceylon white tea

• Crafted from carefully selected second and third leaves

• Produced in limited quantities

• Naturally sweet and delicately floral

• Smooth, refreshing, and elegant

• Made from TRI 2043 and TRI 5025 cultivars

• QR-enabled traceability system

• Perfect for discerning tea enthusiasts

Origin

White Leafy is produced in the Ruhuna Region of Southern Sri Lanka.

Location: Deniyaya, Matara District

Elevation: 450 meters above sea level

Situated near the biodiversity-rich Sinharaja Rainforest, the tea gardens benefit from fertile soils, abundant rainfall, and ideal growing conditions that contribute to the tea’s exceptional quality and unique character.

Ingredients

100% Pure Ceylon White Tea Leaves (Camellia Sinensis)

Carefully sourced from selected TRI 2043 and TRI 5025 tea cultivars grown at Lumbini Tea Valley.

Processing Method

White Leafy is produced using a carefully controlled artisanal process designed to preserve the natural character of the young leaves.

• Hand Plucking of Tender Buds and Young Leaves

• Leaf Selection and Sorting

• Natural Withering

• Careful Air Drying

• Moisture Reduction

• Quality Grading

• Expert Tea Tasting

• Packaging for Freshness

This gentle manufacturing process ensures exceptional flavour, aroma, and quality in every batch.

Brewing Guide

For the perfect cup:

• Use 2g Tea (1 Teaspoon)

• Add 150ml Fresh Water

• Water Temperature: 80°C–95°C

• Steep for 5 Minutes

• Strain and Enjoy

Tasting Notes

Appearance

Elegant silver-green leaves carefully selected for their quality, tenderness, and refined appearance.

Liquor

Pale golden infusion with excellent clarity and natural brilliance.

Aroma

Delicate floral fragrances accompanied by natural honeyed sweetness and subtle fruity notes.

Taste

Smooth and refreshing with delicate floral notes, natural sweetness, and gentle fruit undertones. The carefully selected young leaves create a richer and more expressive flavour profile while maintaining the elegance and softness of premium white tea.

Mouthfeel

Soft, silky, and well-rounded with a smooth texture that gently coats the palate.

Finish

Clean, lingering, and naturally sweet with subtle floral echoes and a refreshing aftertaste.

Certifications

• ISO 9001:2015 Certified

• ISO 22000:2018 Certified

• Rainforest Alliance Certified

• Fairtrade Certified

• RegenAgri Certified

• Kosher Certified

These internationally recognized certifications demonstrate Lumbini Tea Valley’s commitment to quality, sustainability, food safety, and responsible tea production.

Sustainability & Traceability

Every pack of Lumbini White Leafy features a unique QR-enabled traceability system that allows tea lovers to trace the complete journey of their tea—from the garden where the leaves were hand-plucked to the factory where they were carefully processed and packed.

This transparency reflects Lumbini Tea Valley’s dedication to sustainable agriculture, environmental stewardship, and delivering premium-quality teas with complete confidence.

Perfect For

• White tea enthusiasts

• Luxury tea lovers

• Tea connoisseurs

• Wellness-focused consumers

• Premium tea collections

• Fine dining and hospitality

• Corporate gifting

• Authentic Ceylon tea experiences

Storage Instructions

Store in a cool, dry place away from direct sunlight.

Keep tightly sealed after opening.

Avoid exposure to moisture, heat, and strong odors to preserve freshness, flavour, and aroma.

Experience White Leafy

Experience the elegance of White Leafy – Lumbini Premium Ceylon White Tea. Crafted in limited quantities from carefully selected young leaves of TRI 2043 and TRI 5025 cultivars, this refined tea delivers delicate floral aromas, natural sweetness, and exceptional smoothness in every cup.